Ingredients

1/2 cup high quality mayonnaise best quality

1–2 tablespoons of crushed Calabrian peppers, depending on how spicy you want it (you can also substitute this Calabrian chile spread from Target)

1 clove garlic pressed or minced

1 Tbsp. fresh lemon juice

1 Tbsp. finely chopped parsley

salt + pepper to taste

8 large eggs

¼ cup chopped green onion (optional)

salt and pepper to taste

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Instructions

Hard boil your eggs, beyond soft boiled. Put into ice bath. Peel and chop your eggs, and then allow them to cool to room temperature.

Add mayonnaise, crushed peppers, garlic, and lemon juice to a bowl and whisk to thoroughly combine. Season with salt and pepper to your taste.

When ready to put everything together, chop your green onion if using, and put into a bowl with the eggs. Add all of the Calabrian Aioli, and mix everything together. Use immediately!

Cover with plastic wrap and refrigerate for one hour. You can prepare this in advance to use when you’re ready, or get started on the rest of it now.

Notes

Adapted from A Flavor Journal and All Recipes